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Hearts of Palm Crab Cakes | Recipe | Vegan dishes, Food processor recipes, Crab cakes
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Food And Drink
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kathysvegankitchen.com

Hearts of Palm Crab Cakes

4 ratings
· 31min · Vegetarian · 4 servings
You should try hearts palm as a substitute for flaky crab meat! These hearts of palm crab cakes are crispy on the outside and flaky and delicate on the inside with incredible flavor!
kathysvegankitchenrecipes
Kathy's Vegan Kitchen | Delicious Plant Based Vegan Recipes

Ingredients

Produce
• 1 15 ounce can Chickpeas
• 2 tbsp Dulse flakes
• 1 14.4 ounce jar Hearts of palm
• 1/2 Lemon
• 1 tbsp Parsley, fresh
• 1/2 cup Red bell pepper
• 1/4 cup Red onion
Condiments
• 1/2 cup Cashew mayonaise
• 1 tbsp Dijon mustard
• 1 Recipe vegan tartar sauce
Baking & Spices
• 2 tsp Old bay seasoning
Bread & Baked Goods
• 1 cup Bread crumbs

1 Comment