Hearty and Delicious Dutch Oven Beef Stew Recipe
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beef stew in a pot with carrots, potatoes and parsley on the side
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meatloafandmelodrama.com

The Best Dutch Oven Beef Stew

7 ratings
· 3hr 20min · 8 servings
This easy beef stew recipe cooked in a Dutch oven with red wine, carrots and potatoes is a comforting one pot meal and a family favorite. A delicious way to warm up on a chilly night!
meamel
Meatloaf and Melodrama

Ingredients

Meat
• 2 lbs Beef chuck
Produce
• 1 lb Baby potatoes
• 5 Carrots, large
• 3 Celery stalks, medium
• 3 Garlic cloves
• 1 tsp Garlic powder
• 1 Onion, medium yellow or white
• 1 Parsley
• 1 cup Peas, frozen
Canned Goods
• 1 cup Beef broth, low sodium
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Worcestershire sauce
Baking & Spices
• 2 tbsp All purpose flour
• 1/2 tsp Black pepper, ground
• 1 tbsp Herbes de provence seasoning
• 1 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 2 cups Red wine

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