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Homemade Custard Recipe: Step-by-Step Guide

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confessionsofabakingqueen.com

Crack the Code: Homemade Custard That’s Worth the Whisk

Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

confessionsofabakingqueen

Confessions of a Baking Queen I Easy Baking Recipes

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Homemade Custard Recipe: Step-by-Step Guide

5 ratings

· 2hr 15min · Vegetarian, Gluten free · 2 servings

Ingredients

Refrigerated

• 6 Egg yolks, Large

Baking & Spices

• 3 2/3 tbsp Cornstarch/ cornflour

• 75 g Granulated sugar/ caster sugar

• 2 tsp Vanilla bean paste or pure vanilla extract

Dairy

• 1/4 cup Heavy whipping cream

• 1 1/2 cups Whole milk