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Recipe from
simplehealthykitchen.com
Kale Caesar Salad {with Parmesan Roasted Chickpeas}
35 ratings · 1 hour · Gluten free · Serves 6
Simple Healthy Kitchen
21k followers
Ingredients
Produce
1 15 oz. can Chickpeas
4 cups Kale, fresh
1/2 tsp Lemon, zest
3/4 tsp Powdered garlic
4 cups Romaine lettuce
Condiments
1 tbsp Dijon mustard
1 tbsp Lemon juice
2 tbsp Lemon juice, fresh
1 tsp Worcestershire sauce
Baking & Spices
1 pinch Salt
1 Salt & pepper
1 Sea salt and freshly ground pepper
Oils & Vinegars
3 tbsp Olive oil
Dairy
3/4 cup Greek yogurt, plain
9 tbsp Parmesan, grated