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Lechon Belly (Boneless Lechon) | Panlasang Pinoy Meaty Recipes
8 ratings
Lechon Belly is a savory, roasted pork belly dish, stuffed with aromatic herbs and spices, known for its tender, flavorful meat and irresistibly crispy skin.
Ingredients
Meat
• 2 kg Pork belly, whole
Produce
• 7 cloves Garlic
• 2 stalk Leek
• 2 stalk Lemon grass
• 1 Pc onion
Baking & Spices
• 1 tbsp Peppercorn, ground black
• 1/2 cup Rock salt
• 1/4 cup Sugar
Liquids
• 5 cups Water
Other
• 2 pieces Of laurel (bay leaves)