Lechon kawali is a Filipino favorite of crispy fried pork belly that’s famous for its combination of crackling skin and irresistibly juicy meat. Lechon means pork, and kawali is the name of the wok-like Filipino pan it’s traditionally fried in. The dish’s unique texture comes from first boiling the belly to render the fat and tenderize the meat, then allowing it to air-dry to remove excess moisture. Finally, the pork is fried until golden on the outside, melt-in-your-mouth tender inside and…
