Well, that big bowl of passionfruit that I had sitting on the window sill started to ripen at various rates. I couldn't really keep up with the eating of them, and while some were delicious, some were a bit bitter, probably because they were not really ready to be off the vine yet. I thought about what I could make, and decided that passionfruit jam sounded amazing. It would be sweet enough to cover any bitterness, and would be like a little jar of bottled summer for use in desserts, baking…
