Pretzel Pigs in a Blanket with the BEST Beer Cheese Dip

Name: Pretzel Pigs in a Blanket with Beer Cheese Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25
Ingredients: 25 Cocktail sausages; 1 Egg; 1 tsp Dijon mustard; 2 tbsp All-purpose flour; 1/3 cup Baking soda; 1/8 tsp Black pepper; 8 oz Crescent roll dough; 1/4 tsp Salt; 1 Sea salt, coarse; 2 tbsp Butter; 1 cup Cheddar cheese; 2 oz Cream cheese; 1/4 cup Milk; 3/4 cup Light beer

2 ratings

· 30min · 25 servings

Soft pretzels and cocktail franks come together to create a delicious, fun appetizer. Perfect for Super Bowl Sunday! Serve with the BEST beer cheese dip for the ultimate experience. Made with crescent dough so they're ready in about 30 minutes!

Modern Farmhouse Eats

Ingredients

Meat

• 25 Cocktail sausages

Refrigerated

• 1 Egg

Condiments

• 1 tsp Dijon mustard

Baking & Spices

• 2 tbsp All-purpose flour

• 1/3 cup Baking soda

• 1/8 tsp Black pepper

• 8 oz Crescent roll dough

• 1/4 tsp Salt

• 1 Sea salt, coarse

Dairy

• 2 tbsp Butter

• 1 cup Cheddar cheese

• 2 oz Cream cheese

• 1/4 cup Milk

Beer, Wine & Liquor

• 3/4 cup Light beer

Pretzel Pigs in a Blanket with the BEST Beer Cheese Dip

Ingredients

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