• - 1 box red velvet cake mix
• - 1/2 cup vegetable oil
• - 1 container cream cheese frosting
• - Candy melts or almond bark
- Lollipop sticks
• 1. Preheat your oven to 350°F.
• 2. In a large mixing bowl, combine cake mix, oil, water, and eggs, and mix until smooth.
• 3. Pour batter into a 9-inch baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• 4. Allow the cake to cool completely before breaking it into pieces.
• 5. In a separate bowl, mix the cream cheese frosting with the cake pieces until well combined.
• 6. Use a tablespoon or a small cookie scoop to form the cake mixture into small balls. Place balls onto a parchment-lined baking sheet and refrigerate for 15-20 minutes, or until firm.
• 7. Once the balls are chilled, melt candy melts or almond bark according to package instructions, and dip each ball into the melted chocolate. Place the balls back on the parchment-lined baking sheet.
• 8. Chill the cake pop bites in the refrigerator until the chocolate hardens.
9. Insert a lollipop stick into each cake pop bite and serve!
Enjoy your Red Velvet Cake Pop Bites!