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This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture). Savory Souffle Recipe, Souffle Recipes Easy, Cheese Souffle Recipes, Souffle Dish, Cheese Recipes, Brunch Recipes, Cooking Recipes, Individual Cheese Souffle Recipe, Healthy Cooking

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seriouseats.com

Foolproof Savory Cheese Souffle

14 ratings · 1 hour · Vegetarian · Serves 2

seriouseats

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More information

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).

Savory Souffle Recipe

Souffle Recipes Easy

Cheese Souffle Recipes

Cooking Recipes

Individual Cheese Souffle Recipe

Healthy Cooking

More information

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).

Ingredients

Refrigerated

5 Egg whites, large

4 Egg yolks, large

Condiments

1 pinch Cayenne pepper or two dashes hot sauce

1 tsp Dijon mustard

Baking & Spices

3 1/2 tbsp All-purpose flour

1/2 tsp Cream of tartar

1 Kosher salt and freshly ground black pepper

Dairy

3 tbsp Butter, unsalted

3 oz Gruyere or other semifirm cheese

1 Parmigiano-reggiano or grana padano cheese, Grated

1 cup Whole milk

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