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Seafood-Stuffed Shells | Recipe in 2025 | Seafood stuffed shells, Seafood stuffed shells recipe, Stuffed shells recipe
Seafood-Stuffed Shells | Recipe in 2025 | Seafood stuffed shells, Seafood stuffed shells recipe, Stuffed shells recipe
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tasteofhome.com

Seafood-Stuffed Shells

35 ratings
· 1hr 10min · 8 servings
Seafood-stuffed shells celebrate the decadent flavors of crab and shrimp. Baked with a rich Parmesan cheese sauce, these shells are comforting enough for a weeknight dinner but elegant enough for a dinner party.
taste_of_home
Taste of Home

Ingredients

Seafood
• 2 cans (6 ounces each) lump crabmeat
• 1 1/2 tsp Seafood seasoning
• 8 oz Shrimp, cooked
Produce
• 1/4 cup Celery
• 1/4 cup Green pepper
• 1/4 cup Red onion
Refrigerated
• 1 Egg, large
Condiments
• 1/4 cup Mayonnaise
Pasta & Grains
• 24 Pasta shells, jumbo
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Pepper
• 1/4 tsp Pepper, coarsely ground
• 1/4 tsp Salt
Dairy
• 66 tbsp 2% milk
• 1 tbsp Butter plus
• 1/2 cup Mozzarella cheese, part-skim
• 1 1/2 cups Parmesan cheese, grated

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