a white plate topped with sliced avocados next to gold forks and spoons
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Recipe from
thedeliciouslife.com

Spicy Cucumber Avocado Salad recipe inspired by Din Tai Fung

17 ratings
· 4 servings

Ingredients

Produce
2 California-grown avocados
1 Garlic clove
Condiments
1 tbsp Tamari or soy sauce
Baking & Spices
1 tbsp Cane sugar
2 tsp Kosher salt
1 tbsp La yu chili oil
Oils & Vinegars
1 tbsp Rice vinegar
1 tsp Sesame oil, toasted
Liquids
2 tbsp Water
Other
1 pound Persian or other thin-skinned California-grown cucumbers (see Note below)

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