a white bowl filled with chicken and rice on top of a table next to a napkin

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Sticky Vegan Cashew Chicken - Healthy Little Vittles

Name: Sticky Vegan Cashew Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 10 oz Plant-based chicken; 1 tbsp Garlic; 1 1 1/2 inch piece Ginger; 1 Green onion; 1 tbsp Agave syrup; 1 tbsp Gluten-free soy sauce; 1/4 cup Hoisin sauce, gluten-free; 1 Brown rice; 1 Pinch Salt; 2 tsp Tapioca flour/starch; 1 tbsp Rice vinegar; 1 tbsp Sesame oil; 1 cup Cashews, raw unsalted; 1/4 cup Water

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· 30min · Gluten free · 4 servings

If you're looking for a quick and easy dinner that's gluten-free and vegan, look no further than this Sticky Vegan Cashew Chicken dish that's better than takeout and can be made in just 30 minutes! This Chinese-American dinner is made with plant based chicken, roasted ginger-agave cashews, and served over rice for the perfect plant-based meal.

Healthy Little Vittles

Ingredients

Meat

• 10 oz Plant-based chicken

Produce

• 1 tbsp Garlic

• 1 1 1/2 inch piece Ginger

• 1 Green onion

Condiments

• 1 tbsp Agave syrup

• 1 tbsp Gluten-free soy sauce

• 1/4 cup Hoisin sauce, gluten-free

Pasta & Grains

• 1 Brown rice

Baking & Spices

• 1 Pinch Salt

• 2 tsp Tapioca flour/starch

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tbsp Sesame oil

Nuts & Seeds

• 1 cup Cashews, raw unsalted

Liquids

• 1/4 cup Water

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