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Recipe from
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Vegetable Beef Soup (Fall apart beef!)
99 ratings · 2 hours · Serves 5
RecipeTin Eats
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Ingredients
Meat
500 g Stewing beef
Produce
2 Bay leaves
3 Carrots
2 Celery (, cut into 0.8 cm / 1/3" slices)
3 Garlic (, minced (1 tbsp))
200 g Mushrooms, small
1 Onion
1 cup Peas, frozen
2 Potatoes ((any), cut into 1.5cm / 2/3" cubes)
1 tsp Thyme, dried
Canned Goods
2 1/2 cups Beef broth/stock, low sodium
2 tbsp Tomato paste
Baking & Spices
4 tbsp Flour
1/2 tsp Salt and pepper
Oils & Vinegars
1 tbsp Butter or oil
1 1/2 tbsp Olive oil
Beer, Wine & Liquor
1 1/2 cups Red wine, dry
Liquids
1 1/2 cups Water