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This Elegant Raspberry Custard Takes 10 Minutes to Prep

Name: Baked Raspberry Custard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups Raspberries; 3 Eggs, large; 1/2 cup All-purpose flour; 1/4 tsp Salt, coarse; 9/16 cup Sugar; 1/2 tsp Vanilla extract, pure; 1/4 cup Butter, unsalted; 3/4 cup Whole milk

95 ratings

· 40min · Vegetarian · 6 servings

Our baked raspberry custard combines a rich egg-and-cream base with lots of fresh berries for the ultimate summer dessert—and only needs 10 minutes to prep.

Martha Stewart

Ingredients

Produce

• 2 cups Raspberries

Refrigerated

• 3 Eggs, large

Baking & Spices

• 1/2 cup All-purpose flour

• 1/4 tsp Salt, coarse

• 9/16 cup Sugar

• 1/2 tsp Vanilla extract, pure

Dairy

• 1/4 cup Butter, unsalted

• 3/4 cup Whole milk

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