Witches Brew Stew

50 ratings · 5hr · 10 servings

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Make this spooky witches brew stew for a fun fall meal. Made with hot sausage and beef and the veggies are skull mushrooms and pumpkin carrots! - The Magical Slow Cooker

Meat

• 1 lb Breakfast sausage, hot

• 1 lb Ground beef

Produce

• 3 Carrots (sliced then cut into pumpkin shapes), large

• 3 Celery, ribs

• 1 tsp Garlic

• 2 cups Gold potatoes, small

• 1 cup Leeks

• 10 Mushrooms

Canned Goods

• 1 32 oz. box Beef broth

• 10 1/2 oz Campbell's french onion soup, Condensed

• 10 1/2 oz Campbell's tomato soup, Condensed

Baking & Spices

• 1 tbsp Italian herb seasoning

• 1/4 tsp Pepper

• 3/4 tsp Salt

Liquids

• 1 1/2 cups Water

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