Last updated 2 years ago
NYT Cooking: This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.French elegance on the fly. Heat the oven to 425, or higher if your oven runs cool. Mix a few tablespoons of mayonnaise with a little Dijon mustard and a lot of chopped tarragon in a large bowl until everything’s incorporated to your liking. Salt and pepper some chicken thighs —...
NYT Cooking: I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
French Tarragon Chicken Recipe | De's Home Style Food Crafting
This French Tarragon Chicken Recipe is #quick and #easy! Sauté boneless chicken with shallots, add a touch of sherry and a bite of vinegar then braise in rich broth for a scrumptious 30 minute meal. Serve the chicken and the creamy sauce over buttered rice. #dinnerideas