Dinner Recipe: Braised French Onion Chicken with Gruyère
Caramelized onions braise with chicken and broth, all topped with a thick layer of melty Gruyère cheese.
Black Olive and Provolone Grandma Pie Recipe
Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives on this pizza if you prefer.
Roasted Vegetable-Chicken Sausage Pizza
You can put down your phone and delivery menus, because this pizza is ready in less than an hour (and even better than takeout!). You can customize it how you like, but we highly recommend sweet peppers, asparagus, and chicken sausage.
Chicken Pot Pie with Whole Wheat Crust
A pot pie is a baked, savory pie that has been prepared in some form for nearly as long as people have been cooking. However, the pot pies we recognize today date back to 16th century England. They were typically made with venison or other game meats, but over the years, chicken has become the go-to meat for pot pies in American kitchens.
Skillet Chicken Pot Pie with Butternut Squash Recipe
In this chicken and butternut squash pot pie recipe, all you do is cover with puff pastry and wait.
Barramundi & Garlic Mashed Potatoes with Corn & Tartar Sauce
We’re making a pair of simple sides to accompany crispy-skinned barramundi in this recipe. Sautéed corn and red onion offer bursts of tangy sweetness, while garlic mashed potatoes—made by boiling and then mashing whole garlic cloves with Yukon Gold potatoes—add comforting heartiness. It all comes together with the classic flavors of creamy tartar sauce and a garnish of herbaceous fresh dill.
Corn, Avocado & Barley Bowl with Pickled Onion & Crispy Tortilla Strips
This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. The zesty flavors of Tex-Mex abound in these hearty barley bowls which highlight the varied flavors and textures of sweet corn, fresh tomatoes, tangy pickled onion, and jalapeño pepper (for just a bit of heat).
Spinach and Onion Pakoras | Big Apple Curry
Recipe for Spinach & Onion Pakoras - small, bite-sized, deep-fried fritters that are a standard appetizer item on many Indian restaurant menus.
Pork Chorizo Burgers with Fig Mayo & Roasted Peppers
These flavor-packed burgers feature ground chorizo (a type of Mexican spiced pork sausage) topped with rounds of sautéed onion, which also absorb the juice from the patties as they cook together in the pan. A swipe of fig spread combined with mayonnaise lends it all sweet, creamy contrast.
Meatball Curry - Perfect for Kids | Big Apple Curry
This Meatball Curry is a quick, kid-friendly curry that is great for busy weeknights. It's a unique and different meatball dish that everyone will love!