Duport-Dumas Bugey Pinot Noir aged in barrels with rubis robe. On the palate, this wine is firm but warm with flavour of macereted cooked fruits. Best with white meat.
Bugey what else !
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Bugey Chardonnay from Duport-Dumas, roundness and fruitiness with aroma of white blossom and William pear on the nose and taste of citrus fruits on the palate. Perfect match with white meat, raw fish and seafood, or just to share at anytime.
From my friend Sonia, brilliant photographer http://www.soniafitoussi.book.fr/galleries
Nice, elegant... delicate effervescence, intense moss, notes of almond. A vintage cuvée of Bugey Sparkling Montagnieu.
Montagnieu from genuine tradition of Lyon
Guigard Rosé, flavour of red fruits. Great with sheep cheese herbs coated.
Guigard Brut, a taste of green apple, it will rock on your tongue!