In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-s
galaktoboureko recipe (here the eggs are separated for a lighter custard and cream is added)
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we've had this recipe in the family ever since!
Για την κρέμα: 8 ποτήρια γάλα 10 κουταλιές της σούπας κορν φλάουρ ( πολύ γεμάτες) 8 κ.σ. ζάχαρη 2 βανίλιες 2 αυγά...