The best way to get a shiny super-smooth coating of chocolate ganache is to first give the cake an undercoat. Cool ganache; whip until spreadable. Cover cake, smoothing out bumps or imperfections; then pour warm ganache over cool layer. The excess that drips over the sides can be scraped up and used again. Click for the chocolate glaze recipe
Pipeable White Chocolate Ganache
THICK WHITE CHOCOLATE GANACHE 1/2 cup cream 1 cup white chocolate chips Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips, Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.
Classic Chocolate Ganache & Ways to Use It - Today Cupcakepedia’s going to show you how to make chocolate ganache! Ganache is very versatile and quick to make. It can be used as a glaze, a frosting or a dip! Chocolate ganache is fun and easy and made of 2 simple ingredients, chocolate and cream.