Hirobun Flowing noodle restaurant
Fancy a cooling lunch of chilled noodles served at a restaurant perched atop a cascading mountain stream? Well you are in luck! Book this edible adventure at slay lifestyle #adventure #food #japan #noodlebar #restaurants #coolrestaurants #riverdining #hirobun #slay #slaylebrity #slaylifestyle
Shoyu Ramen - Ang Sarap
Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated bamboo shoots (menma), spring onions, kamaboko (fish cakes), nori (seaweed)-, boiled eggs and chāshū.
Ramen Bar Branding House of Fu - Turtle and Hare Leeds Design Studio
Visual Identity - This was no ordinary project. Our goal was to build a brand that captured the balance between chaotic and calm, inspiring universal engagement with an intimate, tailor-made experience. Our research led us into libraries, through catalogues of Japanese character styles, and pushed us to identify cultural brand touch points, colour palettes, and nuances we could adapt without resorting to cliché or appropriation.
Chashu (Japanese Braised Pork Belly) • Just One Cookbook
Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. It’s the most fulfilling reward for any pork belly lovers out there! #porkbellyrecipes #chashuporkrecipe #ramentoppings #charsiupork | Easy Japanese Recipes at JustOneCookbook.com | Easy Japanese Recipes at JustOneCookbook.com
The aesthetics of street cooking
About a year ago, I blogged about Mike Meiré's Farm Project , a kitchen environment in which sheep, rabbits and chickens shared a cluttered space -- medieval style -- with human cooks. A slap in the face to the minimalist aesthetic, the Farm Project was also very much the work of a family man;…
Novas casas especializadas renovam o jeito de servir lámen; confira roteiro
Lámen ou ramen? Adotando uma ou outra grafia —e pondo fim à padronização dos guias gastronômicos—, casas especializadas nesse prato, que é ótima pedida no inverno, vêm se destacando em SP.