Le Cordon Bleu Peru | Modern Peruvian Cuisine | 6th Gastronomy Festival

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Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria. Peru, Gastronomy, Seminar, Bansko Bulgaria, Expert, Peruvian Cuisine, Chef, Bansko, Le Cordon Bleu
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
a chef preparing food in a commercial kitchen
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria. Bulgaria, Cordon Bleu, Festival
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria. Risotto, Foods, Ethnic Recipes, Food
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
a white bowl filled with food and garnished with green leafy leaves on top
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
a white plate topped with food covered in sauce and toppings on top of it
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
a black bowl filled with food on top of a white table
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria. Top Chef, Chefs
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
a chef is preparing food on a table in front of posters and banners behind him
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.
a man in a chef's hat is brushing his teeth
6th Premier Gastronomy Festival -
Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria.