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Crunchy Cream Puffs (Choux Au Craquelin) 💛
2hr · 12 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: • 3/4 cup (85g) Light Brown Sugar • 6 tbsp (85g) Unsalted Butter • 2/3 cup (85g) All-purpose Flour • Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: • 1/2 cup Water • 3 tbsp (43g) Unsalted Butter • 1 tsp (5g) Sugar • 1/4 tsp Salt • 1/2 cup (64g) All-purpose Flour • 2 Large Eg
Amaretti Cookies
soft and cheesy mozzarella stuffed bread
Discover delicious and easy food recipe ideas to satisfy your taste buds. From appetizers to desserts, our collection of mouth-watering recipes will inspire you in the kitchen. Whether you're a seasoned chef or a beginner cook, find inspiration and elevate your cooking game with our diverse selection of recipes.
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Nico Pallotta on Instagram: "Creamy Dill Potato Salad ⭐️ GET RECIPE: You'll love this creamy dill potato salad recipe because it's made with simple and healthy-ish ingredients, it's comforting with classic flavors, and it's creamy yet light and refreshing. The star of this dish is, without a doubt, the dressing. We tested several variations over the years but landed on one that combines an irresistible velvety and creamy texture with a fresh tang and herby notes. We use a combination of mayo and Greek-Style yogurt (note that you can use vegan mayo and non-dairy yogurt if you prefer). ⭐️ INGREDIENTS: 2 pounds (1 kg) potatoes boiled, peeled, and cut into bite-size chunks 2 ribs celery thinly sliced 1 cup (120 grams) radishes thinly slic
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