Biscuit Joconde (Joconde Sponge Cake)
Biscuit Joconde, or Joconde sponge cake, is a French almond biscuit used for creating cake rolls, Yule logs, Opera cake, and other French desserts. This light sponge cake has a texture like Genoise cake but with the added richness and softness of ground almonds. Pint the recipe at www.bakinglikeachef.com