Qzine

Innovative greek gastronomy
41 Pin51 Ακόλουθοι
Qzine. Issue 2. www.qzine.gr

Qzine. Issue 2. www.qzine.gr

Summer is on. Qzines's Issue 4 is on.  http://www.qzine.gr/

Summer is on. Qzines's Issue 4 is on. http://www.qzine.gr/

Violette. Violet petals jam, yoghurt mousse, glasaz ivoire, sable 'Brittany and praline feuilleté. Qzine 3d issue. www.qzine.gr

Violette. Violet petals jam, yoghurt mousse, glasaz ivoire, sable 'Brittany and praline feuilleté. Qzine 3d issue. www.qzine.gr

Sea bass with beetroot and mango. Qzine 3rd issue. Recipe on. http://www.qzine.gr/subscription/yearly/

Sea bass with beetroot and mango. Qzine 3rd issue. Recipe on. http://www.qzine.gr/subscription/yearly/

LATTICEWORK | Chocolate mousse, Crème Anglaise. By Pastry Chef Alexandros Alexiou. 2nd Qzine issue. www.qzine.gr

LATTICEWORK | Chocolate mousse, Crème Anglaise. By Pastry Chef Alexandros Alexiou. 2nd Qzine issue. www.qzine.gr

Qzine 2nd issue. Earth. In sweet translation. #magazine #gastronomy #pastry #qzine

Qzine 2nd issue. Earth. In sweet translation. #magazine #gastronomy #pastry #qzine

Autumn: chestnut, chocolate, truffles. #Qzine #magazine #gastronomy #pastry www.qzine.gr

Autumn: chestnut, chocolate, truffles. #Qzine #magazine #gastronomy #pastry www.qzine.gr

"Sausage" with vegetables and flowers by Jean-Charles Metayer #Qzine #magazine #gastronomy www.qzine.gr

"Sausage" with vegetables and flowers by Jean-Charles Metayer #Qzine #magazine #gastronomy www.qzine.gr

Qzine issue 5. Fall and amazing greek seasonal ingredients.

Qzine issue 5. Fall and amazing greek seasonal ingredients.

Mullet with sea urchin cream, almira and smoked pork powder. www.qzine.gr

Mullet with sea urchin cream, almira and smoked pork powder. www.qzine.gr

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