Behind the Scenes: Life at the Magazine
Putting together a magazine is hard work, but we try to keep it fun! Check out our board for an inside look behind the scenes!
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Behind the Scenes: We were privy to a lovely visit from the fine folks of Tito’s Vodka today! Longtime fans of the drink, we’re now even more impressed after learning about the company’s history. Started by geologist-turned-distiller Tito Beveridge and based in Austin, Texas, the company grew out of one man’s love for vodka—and an entrepreneurial determination to make the very best. Thanks, Tito! —Alexa Weibel, Associate Food Editor
From City Harvest’s “Bid Against Hunger” fundraiser: Clockwise, from top left: the inimitable Missy Robbins with fellow staffer Judi Pena; chef Eric Ripert onstage, auctioning off his cooking skills; me with Every Day with Rachael Ray contributor, chef Seamus Mullen; and a bright crab salad from Ed’s Chowder House --@Lex Weibel