Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At “posher” establishments, it might even arrive at the table on a hot iron plate, sizzling and spitting for theatric effect! Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!
My favourite pizza toppings for homemade pizza! From everyone’s favourite Pepperoni to Italian classics like Margherita and Capricciosa, fully loaded BBQ Meatlovers’ and Supreme, the hardest part about this is deciding which pizza to make tonight. Welcome to PizzaTin, the home of all things pizza here at RecipeTin Eats!
Heinz Baked Beans recipe – copycat!
This baked beans recipe tastes so similar to Heinz it’s almost scary. Except homemade baked beans don’t have underlying tones of artificial flavour, and the sauce isn’t slimy which I really hate about canned baked beans! These British baked beans can be made with dried or canned beans. Quick and easy, very economical and utterly addictive!
Buttery Seasoned Rice – super economical, super tasty!
Seasoned Rice is a homemade version of the flavoured boxed rices like Rice-A-Roni and Uncle Ben’s! A quick way to add flavour to white rice to make it super tasty, this is a rice side that’s economical, simple to make, and goes with literally everything. Make a big batch and refrigerate 4 days or freeze 3 months.
Easy Lentil Curry – mega flavour lentil recipe!
This lentil recipe is an eye opener – an incredible creamy coconut Lentil Curry made with just TWO spices! It’s a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. Make this with any type of dried lentils, canned, or even split peas!
Slow Roast Leg Of Lamb
This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! It’s ULTRA EASY and very forgiving. It does take patience, but you’ll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy.
Chipotle Lime Roasted Cauliflower
Roasted Cauliflower with Chipotle and Lime – an incredibly tasty way to cook cauliflower with very little effort. With caramelised edges, smokey chipotle flavour and fresh lime, it’s a seriously good combination of flavours and a a terrific side dish that can really elevate an otherwise simple dinner.
Lamb Rogan Josh
Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch!
KFC Potato & Gravy Recipe
KFC Potato and Gravy is known for the soft, creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries.
Slow Cooker Beef Stroganoff Stew
An incredible slow cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef yet tastes like a million bucks!
Beef Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to “wow!”. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Filipino Chicken Adobo (Flavour Kapow!)
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
Cauliflower Fried Rice
This looks and tastes so much like real fried rice, I forgot for a moment that I was writing up a CAULIFLOWER Fried Rice recipe! 77% less calories, 89% less carbs, astonishingly similar mouthfeel as real fried rice and definitely right up there with flavour. This is one that even Cauliflower Rice cynics will love!
Brazilian Fish Stew (Moqueca Baiana)
Fish Stews can be so boring…but not a BRAZILIAN Fish Stew!! With a fragrant tomato coconut sauce with a fresh hit of lime, this is such a different exotic way to serve up fish that is off the charts delicious – yet simple to make.