I used to LOVE Stouffer's brand spinach souffle. But the carb count was too high. Their recipe used skim milk and sugar! So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. I used no recipe. I knew the basic ingredients are spinach, milk, and eggs. [image] I pureed 4 oz fresh spinach with three eggs and 1/2 cup creme fraiche in my food processor. [image] (I would have simply used heavy cream, but I was out.) Creme fraiche was a great substitute. Th...