Spinach souffle

The deliciousness of everybody's favorite dip is baked between flaky layers of crescent rolls to create easy to serve, easy to eat Spinach Dip Crescent Bites.

Stouffers Spinach Souffle copycat recipe

Stouffers Spinach Souffle copycat recipe

This is one of those easy holiday casseroles that you can prepare ahead of time and just pop it in the oven when ready to eat. It is cheesy, creamy and oh so good. The spinach flavor really shines through. So yummy!

A delicious soufflé.

very good added parm and garlic and red onion

This recipe is made in two parts, a base and the finished soufflé.For the base1/4 cup butter1/2 cup flour2 cup

Easy Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with Easy Spinach Souffle Recipe This easy weeknight side dish is very easy to make and delicious. The perfect recipe to bake in the oven and entertain with. I cooked this last night and my husband ate that huge casserole you see in the picture. He didn't even imagine it was that good until he tried it. Creamy layers of spinach with a…

I used to LOVE Stouffer's brand spinach souffle. But the carb count was too high. Their recipe used skim milk and sugar! So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. I used no recipe…

If the word souffle conjures up images of chefs preparing complicated dishes you would never attempt; think again. Our Really Simple Spinach Souffle will make you a homemade hero, using readily available market shortcuts and no special skills.

If the word souffle conjures up images of chefs preparing complicated dishes you would never attempt; think again. Our Really Simple Spinach Souffle will make you a homemade hero, using readily available market shortcuts and no special skills.

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve. —Bette Duffy, Kenmore, Washington

Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect side dish.

"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to…

Best Ever Spinach Souffle With Chopped Onion, Garlic Cloves, Butter, Cream Cheese, Soften, Farmer Cheese, Salt, Pepper, Eggs, Chop Frozen Spinach, Paprika

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve. —Bette Duffy, Kenmore, Washington