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Skip the Olive Bar and Marinate Olives, Your Way
Do you buy olives at your local grocer's olive bar? I mean, who can resist those piles of glistening Castelvetranos and Kalamatas? As a person who will buy olives over potato chips any day, this area of the grocery is an absolute weakness. But is the olive bar really worth it? I began to wonder — why don't I just make my own marinated olives? It seems so simple!