Roussos Giannis

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Roussos Giannis
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Paris’s First Concept Pastry Shop - NYTimes.com.  French pastry magazine, Fou de Pâtisserie: a new, namesake sliver of a shop on the pedestrian rue Montorgueil, where nothing is made on site — the duo has tapped leading chefs all around the city to deliver their best sweets daily.

The bimonthly French magazine Fou de Pâtisserie recently opened a new storefront where every sweet treat is delivered daily from chefs around the city.