Ρηγας Καναβας

Ρηγας Καναβας

Ρηγας Καναβας
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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (London) with a dish reflecting the philosophy in his new book, Food & Life, of healthy Michelin star food. Beetroot with mustard sorbet.

Adorable and creative Heart Cutout Cupcakes! via GloriousTreats.com

These adorable and creative Sweet Heart Cupcakes are surprisingly simple to make! Impress your guests with these heart cutout cupcakes!

This Chocolate Cloud Cake is a showstopper dessert! Rich flourless chocolate cake is dolloped with pillows of whipped cream - a heavenly treat indeed | Cooking In Stilettos ~ http://cookinginstilettos.com

This Chocolate Cloud Cake is a stunning dessert. Rich flourless chocolate cake is dolloped with pillows of whipped cream - a heavenly treat indeed!

This Chocolate Cloud Cake is a showstopper dessert! Rich flourless chocolate cake is dolloped with pillows of whipped cream - a heavenly treat indeed | Cooking In Stilettos ~ http://cookinginstilettos.com

This Chocolate Cloud Cake is a stunning dessert. Rich flourless chocolate cake is dolloped with pillows of whipped cream - a heavenly treat indeed!