grilled turkey legs
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Smoked Turkey Legs | Oklahoma Joe's®
This handheld dark meat favorite soaks up hours of smoke in our turkey leg recipe. The homemade brine plays a crucial role here—allowing the turkey legs to remain juicy and tender throughout the smoke. After brining the legs for 12-16 hours, get the smoker up to 275°F. Smoke the legs until they reach an internal temperature of 165°F. Then let them rest at room temp for fifteen minutes, and gobble down like a king.