Korma Biryani recipe, Korma Mughlai Biryani
Korma gravies are very popular with most people. A korma gravy can be combined with everything from vegetables to paneer. Here is an innovative recipe of a layered biryani made with korma gravy and rice that has been flavoured with whole garam masalas and saffron. Enjoy this dish with any dal of your choice or even by its self.
Sindhi Biryani - Fauzia’s Kitchen Fun
This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. It originates from the Sindh province of Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes into the cooking process. So here's a tip, be joyful as you cook this meal and the results will thank you for it! ;)