Thessaloniki

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"The Umbrellas" is a work of art by George Zoggolopoulos and it stands on the New Promenade of the beautiful city of Thessaloniki,Greece

"The Umbrellas" is a work of art by George Zoggolopoulos and it stands on the New Promenade of the beautiful city of Thessaloniki,Greece

Thessaloniki in the mist #Thessaloniki #Salonica #Greece

Thessaloniki in the mist #Thessaloniki #Salonica #Greece

Working day Thessaloniki, Greece 2013

Working day Thessaloniki, Greece 2013

This is my Greece | Cafe in Thessaloniki

This is my Greece | Cafe in Thessaloniki

HALKIDIKI , Thessaloniki -- last time i was here was when i was 15!!! that's a long time agho - cant wait to go back again and soak it up Mediterranean style with my gorgeous man

HALKIDIKI , Thessaloniki -- last time i was here was when i was 15!!! that's a long time agho - cant wait to go back again and soak it up Mediterranean style with my gorgeous man

Navarinou sq. Thessaloniki, Greece. I Walked right through here! Has awesome shops :)

Navarinou sq. Thessaloniki, Greece. I Walked right through here! Has awesome shops :)

Koulourakia!!! round sesame bread..my favorite from when I was a kid..

Koulourakia!!! round sesame bread..my favorite from when I was a kid..

some historic city walks can hyde delicious surprises....try mpougatsa - a warm soft pastry filled with custard cream and covered with sprinkled sugar and cinammon....

some historic city walks can hyde delicious surprises....try mpougatsa - a warm soft pastry filled with custard cream and covered with sprinkled sugar and cinammon....

How to make original Greek frappe coffee: In a shaker or jar with a tight-fitting lid add 4 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teasspoon of sugar for medium-sweet). Close tightly and shake until the mixture appears to be all foam (or even better, you can use an electric drink mixer to do this!). Pour the foam into a tall water glass, add 3-4 ice cubes, milk to taste, fill the rest of the glass with icy cold water and stir. Serve with a straw.

How to make original Greek frappe coffee: In a shaker or jar with a tight-fitting lid add 4 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teasspoon of sugar for medium-sweet). Close tightly and shake until the mixture appears to be all foam (or even better, you can use an electric drink mixer to do this!). Pour the foam into a tall water glass, add 3-4 ice cubes, milk to taste, fill the rest of the glass with icy cold water and stir. Serve with a straw.

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