Saich Anastasia

Saich Anastasia

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Saich Anastasia
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied.

PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

Rosemary Maple Mustard Pork Roast

Rosemary Maple Mustard Pork Roast - I didn't make any changes to the original recipe and it was fantastic. It has a nice sweet taste and the rosemary is quite strong. I loved it but I love anything with rosemary in it. My kids did not like it as much.