Healthy-ish, Tasty, Vegan and Veggie Recipes

Healthy-ish recipe board here, crazy wild vegan recipes on my other board "Bussin vegan recipes" Enjoy!
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some food that is on top of a piece of wax paper and sitting on a table
Spicy Smashed Avocado Hash Brown Toasts
Spicy Smashed Avocado Hash Brown Toasts
garlic olive oil dip in two bowls with pita bread on the side
Garlic Olive Oil Dip
Garlic Olive Oil Dip | Ambitious Kitchen
a close up of a pizza in a pan with cheese and herbs on the top
Made these several times now, and we never ever get sick of it!
Made these several times now, and we never ever get sick of it!
Breakfast Crunchwrap (vegan)
10min · 1 serving Breakfast Crunchwrap Ingredients: • Cooked Hash Brown Patties • Scrambled Vegan Eggs • Vegan American Cheese Slices • Prepared @beyondmeat breakfast sausage • Large Flour tortillas Creamy Chipotle sauce, recipe below Directions: • Spread center of tortilla with chipotle sauce • Add your hash browns • Then add your vegan sausage, scrambled vegan eggs and cheese slice • Fold in your tortillas • Heat in pan over medium high heat, seam side down first • Cook on each side until golden • Serve and enjoy!!! #vegan #breakfast #crunchwrap #vegancrunchwrap Creamy Chipotle Sauce • (Whisk together the following ingredients. Marinate in refrigerator until ready to use) • 1 tbsp of Follow Your Heart Chipotle Vegenaise • 3 tbsp of Vegan Sour Cream • 1/4 tsp of
Roasted Corn and Fried Egg Tacos
In this recipe, we are pairing creamy polenta with an even creamier plant-based sausage & leek ragu and topping everything with crispy rosemary. It’s rather dreamy. I eat this for dinner, and the leftovers will keep fine for lunch the next day too - just give the polenta a really good whisk up. CLICK THROUGH FOR RECIPE ❤️
Smoky black beans, roasted chipotle cauliflower, avocado crema and lots of pretty pickled red onions. I love big wholesome sharing pots of food like this. It’s a lovely communal way to eat. And this one comes together in about 40 minutes, so pretty good for a weeknight. I’ve been eating it on its own with another big dollop of the avocado crema on top, but you can serve it with rice, or even cornbread, if you like. CLICK THROUGH FOR RECIPE ❤️
Creamy Vegan Pasta Recipe
I just made the ultimate pasta recipe! 🧀 And using my colorful Caraway cookware set I served up a decadent dish using juicy oyster mushrooms that I found from my local market along with thick noodles and a creamy, dreamy vegan cheese sauce. 💛 Also, you are going to absolutely love that you can make this whole recipe in just one pan! 🎵 @OneGreatVegan 👉🏽 DISCOUNT CODE: CODE: ONEGREATVEGAN10 INGREDIENTS: Vegetable Broth or Vegan Butter (½ Cup) Fresh Minced Garlic (4 Tbs) Large Oyster Mushrooms (2-3 Cups) Herbed Poultry Seasoning (4 Tbs) Cooked Pasta of Choice (3 Cups) Plain Hummus (1 Cup) Coconut Cream (1 Cup) Vegan Mozzarella Cheese (1 Cup) Vegan Parmesan Cheese (1 Cup) Maple Syrup (1 Tbs) Plant Based Milk (1-2 Cups) Nutritional Yeast (6 Tbs)
Cheesy jerk pasta Vegan jerk chick’n
Spicy Peanut Noodles
Spicy Peanut Noodles
tofu recipes
look for more recipes in our books Recipe: Tofu- Mix 1/4 cup sesame oil, 2 tbsp sriracha, 1 tbsp agave, 1 tbsp miso. cube up 1/2 block extra firm tofu. Toss in sauce and airfry until crispy. Avocado cucumber salsa- toss together 1 cubed avocado, 1 small chopped cucumber, lots of fresh cilantro, big pinch of salt and juice of 1/2 lime. Yuzu mayo- mix 1 tbsp mayo with 2 tsp yuzu and 1 tsp sriracha. #tofurecipes #srirachatofu #healthyvegandinner #vegandinnerrecipes
Fluffy double strawberry muffins packed with 4 cups of strawberries 🍓
look for more recipes in our books Fluffy double strawberry muffins packed with 4 cups of strawberries 🍓! There's strawberry puree in the batter and lots of chopped strawberries throughout 🩷. And they're vegan! #baking #veganmuffins #egglessrecipe #veganbaking #dairyfreebaking