Jalapeño and conch fritters with pineapple rum pork belly sauce.
Left to right. Roasted brussels sprouts medley, peach gastrique, and seared duck breast. Paired with Besitos Moscatel from Valencia.
Daryl Rector built this magnificent spanish meat and cheese platter for a party. Such a perfectionist.
Course #1 to white wine dinner. Paired with Segura Viudas Cava Reserva. Stunning presentation and flavors.
Stina with a beautiful grand paella. Scallop, crawfish, shrimp, mussels, chicken, chorizo, peas, pimientos, tomato, onion, smoked paprika, and saffron imported from La Mancha, Spain.
Plancha style rib-eye with creamy green bean casserole topped with truffled haystacks.
Vegan black bean cakes-quinoa, roasted veggies and avo-cucumber sauce.
Black bean, roasted corn, and goat cheese stuffed piquillo peppers with anchiote sauce.
Bistro filet over cheese tortellini in a manchego mustard cream sauce. Be careful, the skillet is hot.
Wild caught salmon with vegan pesto, potato, spinach, and roasted red peppers in sherry reduction.