SANDRA SARANDINOU - CHRISTODOULAKH

SANDRA SARANDINOU - CHRISTODOULAKH

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SANDRA SARANDINOU - CHRISTODOULAKH
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#paleo Slow-Cooker Italian Pork Roast: 5-7 pound pork roast, boneless or bone in (shoulder, Boston butt… ribs would work, too); 5-7 cloves garlic, cut into slivers; 1 tablespoon salt; 1 tablespoon Penzeys Italian Herb Mix (or 1 teaspoon each dried oregano+dried basil+dried rosemary)

Slow-Cooker Italian Pork Roast: pound pork roast, boneless or bone in cloves garlic, cut into slivers; 1 tablespoon Italian Herb Mix (or 1 teaspoon each dried oregano+dried basil+dried rosemary) - no liquid needed, cooks for 16 hours!