Santorini Gastronomy

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Local delicacies at Mrs Anna's shop.

Local delicacies at Mrs Anna's shop.

The best gift to Santorini's people this year (2014)  is the Santorini Arts Factory, the refurbished tomato factory of Petros Nomikos family on Vlychada beach.

The best gift to Santorini's people this year (2014) is the Santorini Arts Factory, the refurbished tomato factory of Petros Nomikos family on Vlychada beach.

The food treasures of our volcanic land: Fava, Cherry Tomatoes, White Eggplants, Round Zucchini, Katsouni.

The food treasures of our volcanic land: Fava, Cherry Tomatoes, White Eggplants, Round Zucchini, Katsouni.

Delicious sun-dried cherry tomatoes of 2014 vintage made by Santorini Wine Trails!

Delicious sun-dried cherry tomatoes of 2014 vintage made by Santorini Wine Trails!

Start sun drying the 1st cherry tomatoes of 2014!

Start sun drying the 1st cherry tomatoes of 2014!

Where you see a chimney in Santorini, a tomato factory used to operate there. At the beginning of 20th century, there were 13 tomato factories on the island producing tomato paste. At that time, the cherry tomato and the wine were the main products of Santorini and thus the backbone of the local economy. But then, after the big earthquake in July 1956, many people abandoned the island and the factories closed or moved to the mainland.

Where you see a chimney in Santorini, a tomato factory used to operate there. At the beginning of 20th century, there were 13 tomato factories on the island producing tomato paste. At that time, the cherry tomato and the wine were the main products of Santorini and thus the backbone of the local economy. But then, after the big earthquake in July 1956, many people abandoned the island and the factories closed or moved to the mainland.

Santorinian honey’s aroma comes mainly from thyme and other aromatic plants which due to the microclimate of the island offer a unique quality to the nectar.  When you taste it, we're sure you'll sing the Honey Honey! Yummy

Santorinian honey’s aroma comes mainly from thyme and other aromatic plants which due to the microclimate of the island offer a unique quality to the nectar. When you taste it, we're sure you'll sing the Honey Honey! Yummy

When you are in Santorini, don’t miss to the taste the most famous local recipe: the fried tomato balls. Crisp and delicious. Yummy

When you are in Santorini, don’t miss to the taste the most famous local recipe: the fried tomato balls. Crisp and delicious. Yummy

Katsouni is the cucumber of Santorini. It’s bigger than the common cucumber and has a thicker skin and more seeds. If not harvested on time, it becomes sweet and has a melon taste!

Katsouni is the cucumber of Santorini. It’s bigger than the common cucumber and has a thicker skin and more seeds. If not harvested on time, it becomes sweet and has a melon taste!

Once you tasted the cherry tomato of Santorini, you will never forget its taste. It’s thick-skinned, juicy and full of flavor. Fresh, sun-dried, sweet or as paste, its taste is “to die-for”. Yummy!

Once you tasted the cherry tomato of Santorini, you will never forget its taste. It’s thick-skinned, juicy and full of flavor. Fresh, sun-dried, sweet or as paste, its taste is “to die-for”. Yummy!


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