Hummus in the Blender 2 15-ounce cans chickpeas,1 drained 3/4 to 1 cup water or the liquid from 1 can of chickpeas 2 to 4 cloves garlic 2 tablespoons tahini 2 to 4 tablespoons fresh lemon juice 1/4 to 1 teaspoon cumin 1/4 teaspoon smoked paprika 1/8 to 1/2 teaspoon chipotle chili powder or cayenne pepper Salt to taste Any add-ins