Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce
Dragon's Kitchen: Grilled Steak with Mushroom Tarragon Cream Sauce. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. It was a wonderful treat.
( recipe also in English)