Περισσότερες ιδέες από το Savana
Easy Homemade Italian Salad Dressing Recipe | Listotic.com

Easy Homemade Italian Salad Dressing Recipe | Listotic.com

Pani puris are the simplest chat enjoyed on every streets of India. I have tried making them to be enjoyed at home. The best part of this recipe is that I have used Multi Grain Whole wheat Atta and it turned out wonderful and perfect. INGREDIENTS:- Whole wheat flour                                           ½ cup Semolina(Sooji/Rava)                                     ½ cup Water … … Continue reading →

Pani puris are the simplest chat enjoyed on every streets of India. I have tried making them to be enjoyed at home. The best part of this recipe is that I have used Multi Grain Whole wheat Atta and it turned out wonderful and perfect. INGREDIENTS:- Whole wheat flour ½ cup Semolina(Sooji/Rava) ½ cup Water … … Continue reading →

45 μοναδικές ιδέες για ένα υπέροχο πάρτυ -μπουφέ! | Φτιάξτο μόνος σου - Κατασκευές DIY - Do it yourself

45 μοναδικές ιδέες για ένα υπέροχο πάρτυ -μπουφέ! | Φτιάξτο μόνος σου - Κατασκευές DIY - Do it yourself

So here goes my first roti recipe in the blog. Haha! Yep 2 years of blogging and I didn’t post a single roti recipe. Ok, I’ll be frank with you all. I get very lazy to make parat…

So here goes my first roti recipe in the blog. Haha! Yep 2 years of blogging and I didn’t post a single roti recipe. Ok, I’ll be frank with you all. I get very lazy to make parat…

Raspberry Chardonnay Trifles via @sugarspunrun

Raspberry Chardonnay Trifles via @sugarspunrun

Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.

Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.

Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.

Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.

Les Cheese Naans, ou pains indiens au fromage

Les Cheese Naans, ou pains indiens au fromage

Konami ~won't beat my favourite place in akko but hopefully reminiscent thereof

Konami ~won't beat my favourite place in akko but hopefully reminiscent thereof

Magique : Petits pains à hamburger en 45 min

Magique : Petits pains à hamburger en 45 min