Λουκάνικο

6 Pins
·
7y
By
Anestis
several sausages are wrapped in twine and tied up with string to display them
Homemade Sopressata - Taste of Artisan
Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.
several slices of salami on a wooden table
Advanced Meat Curing Chamber At Home - Taste of Artisan
Meat Curing Chamber - Finished Sopressata
two sausages on a cutting board with a tag
Homemade Dry Cured Sujuk - Taste of Artisan
Homemade sujuk - dry cured beef sausage made from scratch - absolutely delicious.
the sausages are ready to be cut up on the cutting board with a knife
Homemade Dry Cured Sujuk - Taste of Artisan
Homemade sujuk - dry cured beef sausage made from scratch - absolutely delicious.
the sausage is ready to be cooked in the oven
An Introduction to French Sausage Making.
French Sausage. Oui!