Sundried Tomato & Basil Pinwheels (makes 64 pieces) - 4 large plain flour tortillas - 8 ounces cream cheese - 1/4 cup sun-dried tomato - 2 – 3 Tablespoons chopped basil - 1 clove garlic - 2 Tablespoons shallot or onion Pulse in food processor, mix in cream cheese, spread a thin layer on tortilla, cut, and serve.