Persian Flatbread Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that’s spread over the bread before it’s baked. Jessamyn Rodriguez likes to serve it with feta and olives.
PAM: for garlic topping pizza - 2 cloves garlic minced finely, mix with 2 tbsp softened/melted butter. Spread over any crust. Top with cheese and sprinkling of salt. Fail-Proof Pizza Dough and/or Cheesy Garlic Bread Sticks. 400 degrees for 20 mins.