Septer Veronica

Septer Veronica

Septer Veronica
More ideas from Septer
Roasted Quail

I roasted six of the little guys tonight. They were first marinated with garlic, .

Try this recipe from Chef Daniel Boulud for prosciutto wrapped figs stuffed in tender quail. D'Artagnan

Chef Daniel Boulud gives our semi-boneless quail the royal treatment by stuffing them with sweet Black Mission figs, fresh forcemeat and salty prosciutto. The resulting dish is as visually stunning as it is delicious.