Melt at least Two different types of chocolate into separate bowls. Blow up a balloon and tape it to a bowl. Pour layer of melted chocolate over the balloon. Set the balloon in the refrigerator to harden the chocolate.
31 Foods On A Stick That Are Borderline Genius -- some of these are FANTASTIC ideas! Like the one with pancakes for tomato soup, perfect for dipping. Or how did I never think to put the blueberries on a stick before I coated them in yogurt to freeze?