Cakes

Sweets From The Earth makes a full line of original recipe, egg and dairy-free baked goods, which are made all the more delectable by using only the best all natural, 100% plant-based, GMO-free ingredients. Bonus: You don’t have to be vegan or have dietary restrictions to love these desserts – any old sweet tooth will do.
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Wild Blueberry Cheesecake. We’re often asked how we make our Dairy-Free Cheesecake taste just like its cheesy counterpart. If we told you, we’d have to….well, you know.

Wild Blueberry Cheesecake. We’re often asked how we make our Dairy-Free Cheesecake taste just like its cheesy counterpart. If we told you, we’d have to….well, you know.

Our Chocolate Cheesecake has nutritious ingredients like organic spelt, vegan ‘cream cheese’, and organic tofu. And we don’t use any nasty preservatives or refined sugars.

Our Chocolate Cheesecake has nutritious ingredients like organic spelt, vegan ‘cream cheese’, and organic tofu. And we don’t use any nasty preservatives or refined sugars.

Vanilla Bean Cheesecake. We’re often asked how we make our Dairy-Free Cheesecake taste just like its cheesy counterpart. While we can’t tell you HOW we do it, we can tell you what we put in it. Nutritious ingredients like organic spelt, vegan ‘cream cheese’, and organic tofu. And we don’t use any nasty preservatives or refined sugars.

Vanilla Bean Cheesecake. We’re often asked how we make our Dairy-Free Cheesecake taste just like its cheesy counterpart. While we can’t tell you HOW we do it, we can tell you what we put in it. Nutritious ingredients like organic spelt, vegan ‘cream cheese’, and organic tofu. And we don’t use any nasty preservatives or refined sugars.

Gluten Free Fair Trade Espresso Cheesecake. The ultimate coffee experience! Smooth and rich, this coffee syrup topped dairy free cheesecake is crafted using only the finest organic fair trade espresso beans. Don't be fooled, it packs a java punch.

Gluten Free Fair Trade Espresso Cheesecake. The ultimate coffee experience! Smooth and rich, this coffee syrup topped dairy free cheesecake is crafted using only the finest organic fair trade espresso beans. Don't be fooled, it packs a java punch.

When we realized the only people who couldn't enjoy our Chocolate Fudge Cake were those on a gluten restricted diet, we decided to create a cake just for them. We left in all the same great taste and texture but replaced the wheat flour with a special gluten free blend. Now don't let our matter-of-factness make you think it was easy. Our team of scientist bakers toiled for months with one goal in mind: To have a moist Chocolate Fudge Cake be devoured by all!

When we realized the only people who couldn't enjoy our Chocolate Fudge Cake were those on a gluten restricted diet, we decided to create a cake just for them. We left in all the same great taste and texture but replaced the wheat flour with a special gluten free blend. Now don't let our matter-of-factness make you think it was easy. Our team of scientist bakers toiled for months with one goal in mind: To have a moist Chocolate Fudge Cake be devoured by all!

The first ingredient in our carrot cake is organic carrots. That's the way we think it should be - not flour or sugar – just organic carrots. One full serving, in fact. Kind of makes you want to serve it as a side dish with your supper instead of salad.

The first ingredient in our carrot cake is organic carrots. That's the way we think it should be - not flour or sugar – just organic carrots. One full serving, in fact. Kind of makes you want to serve it as a side dish with your supper instead of salad.

This Chocolate Fudge Cake gets us into trouble… Nobody can believe our chocolate cake is vegan, and they accuse us of hiding all sorts of things in there to make it the best chocolate cake they’ve ever had. So let’s set the record straight. Yes, it’s moist. Yes, it’s rich. Yes, it’s downright delicious. And yes, it’s vegan.

This Chocolate Fudge Cake gets us into trouble… Nobody can believe our chocolate cake is vegan, and they accuse us of hiding all sorts of things in there to make it the best chocolate cake they’ve ever had. So let’s set the record straight. Yes, it’s moist. Yes, it’s rich. Yes, it’s downright delicious. And yes, it’s vegan.

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