South African Recipes

Collection by Shaleen Parmenter McLaren • Last updated 11 weeks ago

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Shaleen Parmenter McLaren
Ready to get domed? Because we're about to layer on the flavor.
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Bacon Cheese Potato Dome

Ready to get domed? Because we're about to layer on the flavor.

Braaiballe- its lke ths avoury version of the soetbrood i have in my inbox somewhere, yumyumyummo- OMG different cheeses!- CHEESUS

Braaiballe- its lke ths avoury version of the soetbrood i have in my inbox somewhere, yumyumyummo- OMG different cheeses!- CHEESUS

Putong Puti (Puto) - Filipino Steamed Rice Cakes

Puto

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164 reviews
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30 minutes
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Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan.

Because every braai deserves a broodjie!INGREDIENTS500 g Self-raising flour250 g Cheddar cheese, grated1 cup Frozen corn500 ml Maas or buttermilk1 Large onion, chopped1 KNORR Cheese

Easy Cheesy Mielie Braai Bread

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1 review
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25 minutes
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Because every braai deserves a broodjie!

A firm South African favourite, this traditional bobotie recipe is sure to impress.

Traditional bobotie recipe - Getaway Magazine

A firm South African favourite, this traditional bobotie recipe is sure to impress.

I Love Baking SA

I Love Baking SA Recipes

Keep your position as top baker among your friends and family with our latest recipes and baking tips.

Suurlemoenpoeding, As jy van ’n surigheid hou, is dié een net vir jou. Dit vorm vanself ’n heerlike sous onderin die bakkie

Suurlemoenpoeding

As jy van ’n surigheid hou, is dié een net vir jou. Dit vorm vanself ’n heerlike sous onderin die bakkie

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Foto: Lekker en Vinnig beskuit

[Resep] Muesli-en-karringmelkbeskuit | Maroela Media

Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots.  It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

Anny’s Sosaties (Kebabs)

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

I could live on crunchies.....

Crunchies How Mom Used To Make Them

Huletts homemade Crunchie’s Recipe is a tasty, unforgettable treat for when you are on the go or enjoying some time out with a cup of tea. Try it for yourself.